To steal anyone’s thunder for any caveats against the Ayurvedic cuisine that the food tastes like curry, I would like to give some food for thought. This article is about the taste of the food, not about its health aspects or other uses. In Sanskrit, taste is called Rasa.
Does this type of cuisine really always taste the same? Let's examine the whole thing step by step. What is important in a healthy and full-fledged Ayurvedic cuisine when it comes to taste?